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Suji Dhokla RECIPE
Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all.
       Ingredients How to?

2 cups Suji/ Semolina
2 tbsp Gram Flour/ Besan
cup Curd
1 tsp Fruit Salt/ Eating Soda
1 tsp Sugar
1 tsp Turmeric Powder
Green Chili-Ginger Paste (to taste)
1 tsp Lemon Juice
1 tbsp Oil
Salt (to taste)

For Tempering
1 tsp Mustard Seeds
2 Green Chilies (finely chopped)
A few Curry Leaves
1 tsp Sesame Seeds
1 tbsp Oil
2 tbsp Coriander (chopped)
1 tbsp Coconut (grated)

Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Work to form a batter.
Add water if required, to form a consistency as that of idli batter.
Set the batter aside for half an hour.
Add in fruit salt and lemon juice to the batter and mix well.
Grease a dish and pour the batter into the dish.
Steam the batter for 10 to 15 minutes.
Remove in a dish and leave it to cool.
Cut the dhokla into pieces, once cooled.

For Tempering
Place a pan on fire and add oil.
Add mustard seeds, sesame seeds, green chilies and curry leaves.
When they start to splutter, add the cut dhokla pieces and stir fry.
Remove and garnish the dhokla with coriander leaves and grated coconut.
Serve with some spicy chutney.
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