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Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices.

Serves: 4
       Ingredients How to?

1 cup Rice Flour
tsp Green Chillies (chopped)
tsp Chilli Powder
1 tbsp Fresh Coriander (finely chopped)
tsp Cumin Seeds (jeera)
tsp Soda-Bi-Carb
A pinch of Hing (asafoetida)
2 tbsp Oil
Salt to taste

Take a wide vessel (handi) and put 2 cups of water in it.
Put it over the flame and bring it to boil.
Now add chilli powder, cumin seeds, soda-bi-carb, green chillies, salt and a pinch of hing into it.
Mix well and let it boil for few minutes.
Now slowly add rice flour and keep stirring so that no lumps are formed.
Cover the vessel with a lid and cook for 10 more minutes.
Now put oil and coriander and mix it properly.
Serve hot Rice Khichu with papad.

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