Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > Gujrati Recipes >Moong Dal Vada recipe
Moong Dal Vada Recipe
Moong Dal Vada is a very mouthwatering recipe


Serves
4,
370 cal per serving
 
       Ingredients How to?

cup Yellow Gram Flour (Moong Dal)
cup Curd
cup Water
tsp Turmeric Powder
tsp Ginger Paste
tsp Green Chili Paste
A pinch of Asafetida (Hing)
1 tbsp Coriander Leaves, chopped
Salt to taste
Oil (as required)

For Tempering
1 tsp Sesame Seeds (Til)
1 tsp Mustard Seeds
A pinch of Asafetida (Hing)
2 tbsp Oil

Soak the moong dal for 3 to 4 hours.
Wash the dal properly and take out the skin of it.
Grind dal and make a thick paste by adding no water.
Put all green chilies, salt, coriander leaves, sugar, ginger garlic paste and onion into the paste.
Make a thick batter with all these ingredients.
Add soda into the mixture and mix it well.
Take a deep fry pan and heat oil.
Make small vada (ball) with the paste.
Fry the vada until it gets light brown in both sides.
Take out the vada in a plate.


Suggestions: Serve with Tomato Sauce.


 
Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000