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Moong Dal Panki
Moong Dal Panki is a very popular recipe.

Serves: 8

       Ingredients How to?

50 gms Moong Dal
1/2 cup Water (to soak dal)
1 tbsp Coriander Leaves (chopped)
1/2 tsp Lemon juice
1 tbsp Fresh Curd
1 tsp Gram Flour
2 Green Chilies
A pinch Asafoetida
A pinch of Sugar
Salt to taste
1 Banana Leaf
1 tsp Oil

Soak moong dal in water for about two hours and drain.
Grind the mixture after adding green chilies and fresh curd.
Add gram flour and asafoetida.
Now take the banana leaves, cut it into small squares.
Apply a little oil to the banana leaf.
Spread a little mixture on each leaf portion and put another greased leaf on top.
Cook on a tawa (griddle) until light brown spots appear on top.
Moong Dal Panki is ready.
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