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Moong Dal Khandvi Recipe
Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram.



 
       Ingredients How to?

cup Yellow Gram Flour (Moong Dal)
cup Curd
cup Water
tsp Turmeric Powder
tsp Ginger Paste
tsp Green Chili Paste
A pinch of Asafetida (Hing)
1 tbsp Coriander Leaves, chopped
Salt to taste
Oil (as required)

For Tempering
1 tsp Sesame Seeds (Til)
1 tsp Mustard Seeds
A pinch of Asafetida (Hing)
2 tbsp Oil

In a bowl, add moong dal flour, ginger paste, chilli paste, salt, haldi powder and a pinch of asafetida.
Mix well by adding water and curd.
Heat a non-stick pan and put the mixture in it. Cook the mixture for 3 to 4 minutes, by stirring continuously.
Now, take a plate and grease it with oil. Spread the cooked mixture evenly on the plate and allow it to cool for about 5 minutes.
Cut the Khandvi into thick strips.
Carefully roll up each strip.
In a separate pan, heat oil and add mustard seeds to it. When the seeds crackle, add sesame seeds and a pinch of hing.
Pour this tempering over the Khandvi.
Garnish with coriander and serve with green chutney.



 
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