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Methi Palak Dhoklas Recipe
Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack.

       Ingredients How to?

1 cup Black-eyed Beans (chawli)
cup Spinach (palak), chopped
cup Fenugreek Leaves (methi), chopped
2 tbsp Oil
1 tbsp Green Chili-Ginger Paste
1 tsp Asafetida (hing)
1 tbsp Fruit Salt
Salt, to taste
Green Chutney (for serving)

Wash the beans thoroughly and soak them for at least 6 hours.
Drain the soaked beans.
Add cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
Serve hot with green chutney.

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