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Handwa or Lentil Pie is a popular Gujarati recipe.

       Ingredients How to?

1 Cup tinned lentils
2 tbsp Flour
4 tbsp Butter
2 Onions
1 Pint of vegetable stock
Herbs of choice
Small garlic clove (optional)
1 Potato, mashed
Salt and black pepper to taste

Wash the lentils.
Melt butter in a frying pan.
Fry chopped onions.
Remove them from the pan when they turn brown.
Put flour into the pan and add stock.
Now boil it.
Mix together garlic, herbs and seasoning properly.
Place lentils and onions into an oven proof dish.
Pour some of the sauce from the frying pan.
Cover it with the mashed potato.
Bake it for about 1 hour at 200 degrees centigrade.
Serve with remaining sauce.
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