• Wash dal and peanuts in 750 ml of water.
• Once dal is cooked, mix it till it become smooth.
• Heat up the pan with oil and add mustard seeds, cumin seeds,
curry leaves , cloves, bay leaves , fenugreek, asafoetida and red
• Add tomato, cocum, chili powder, green chilies, turmeric
powder, jaggery and fry it for 3 min.
• Add 750 ml water, salt, dal and lime juice.
• Cook it for 15 min in low flame and garnish with coriander
• Serve it.