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You are here: Home > Recipes > Gujrati Recipes > GREEN PEAS DHOKLA
Green Peas Dhokla is a delicious Gujarati dish with high nutritious value.

       Ingredients How to?

1 cup Green Peas (fresh)
1 cup Gram Flour (besan)
4 tbsp Rawa (suji/semolina)
4 Green Chillies
Ginger (small piece)
2 tbsp Lemon Juice
1 tbsp Eno/Fruit Salt
1 tbsp Sugar
2 tbsp Oil
Salt to taste

For seasoning

1 tbsp Mustard Seeds
1 tbsp Sesame Seeds
6 to 7 Curry Leaves
A pinch Asafoetida

Take the flour and sieve it to remove unwanted particles from it. Add salt and asafoetida.
Mix melted ghee and water in it and make firm dough. Now, make 20- 30 small balls out of it and keep it aside.
Prepare stuffing by grinding the peas.
Now, heat the oil in a saucepan and put asafetida & cumin seeds in it. Let the seeds crackle.
Add mashed peas and stir, mixing in a few drops of water.
Now, cover the pan with a lid and let the mixture cook for some time.
When it is cooked, uncover it and let it dry for some time.
Put the mixture on a plate and let it cool. Add sugar, sesame seeds, lemon juice, salt, ginger-chilli paste, coriander and grated coconut to it and mix well.
Roll out the balls that you had prepared out of the dough into a 3 inch circle and put one spoon of the stuffing mixture in the centre of each circle.
Tenderly fold the circle into semicircle and seal the edges using a drop of water.
Decorate the edges of the semicircle using thumb and forefinger.
Heat oil in pan and deep fry the stuffed balls in it, until they become brown in color.
Serve hot with chutney.

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