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Gor Keri  RECIPE
 Gor Keri is a popular Gujarati sweet mango pickle.


 
       Ingredients How to?

1 kg Raw Mangoes (Kairi) (peeled and cut into cubes)
6 tsp Salt
1 tsp Turmeric Powder
1 kg Jaggery (Gur) (grated)
200 g Pickle Masala
1 tbsp Fennel Seeds (Saunf)
100 g Split Mustard Seeds (Rai) (lightly roasted)
100 g Split Fenugreek Seeds (Methi) (lightly roasted)
100 g Split Coriander Seeds (Dhania) (lightly roasted)
300 g Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Asafoetida (Hing)
1/4 cup Oil (smoked and cooled)

To prepare the pickle masala, take some oil in a wok (kadhai) and heat it to a smoking point.
Remove from heat and allow it to cool.
In a bowl, mix together mustard, coriander and fenugreek seeds together with turmeric powder, chilli powder, asafoetida and oil and mix well.
Store the masala in an airtight jar to be used later.
 
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