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Dabeli is a tangy Gujrati snack.

Serves 4,
837 cal per serving
       Ingredients How to?

15 Small hamburger buns
1 Onion, chopped
1/2 Cup fresh coriander, chopped
1/2 Cup sev
1/2 Cup peanuts, roasted
2 tsp Fresh garlic chutney
1/2 Cup fresh pomegranates
6 tbsp Khajur imli ki chutney
Butter or oil, for cooking

For Dabeli Masala:
1 Red chili
1/2 Inch cinnamon sticks
1 tsp Coriander seeds
1/4 tsp Cumin seeds
2 Cloves

For The Filling:
1 Cup boiled and mashed potatoes
1 Pinch asafetida powder
2 tbsp Khajur imli ki chutney
1/2 tsp Cumin seeds
1/2 Cup water
2 tbsp Oil
Salt to taste

Roast the masala ingredients in a pan for about 2 to 3 minutes.
Grind them to make a fine powder in a blender, set aside
For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle.
Add the asafoetida, dabeli masala, potato, water and salt, mix well.
Remove them from the heat, combine khajur imli ki chutney and mix well.
Divide it into 15 parts, set aside.
Cut the burger buns into halves and cook them in a pan using a little butter.
Now put a portion of the filling on the lower half of each bun.
Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
Sandwich it with the top halves of the burger buns and serve it.

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