Diet Plans

For more info
+919873043625


 

You are here: Home > Recipes > Mughlai RecipesVegetarian > Rogani Mushrooms
  Shahi Paneer - Baby Corn Korma
Paneer and baby corn simmered in a curd-tomato gravy

Serves:
Eight            Time required: 35 minutes

 

       Ingredients How to?

  • 500 g paneer, cubed
  • 150 g baby corn
  • 3/4 cup (180 ml) oil
  • 1 bay leaf
  • 1 tsp (5 g) garlic paste 1 large (70 g) onion, ground to a paste

    Grind for the masala:
  • 1 1/2 cups (300 ml) curd
  • 2 (180 g) tomatoes, quartered
  • 6 green chillies, slit lengthwise
  • 1 1/2 tsp (7 g) chilli powder
  • 1 1/2 tsp (7 g) garam masala powder
  • 2 tbs (30 g) cashewnuts
  • 1 tbs (15 g) almond powder
  • a pinch of turmeric powder
  • 1-1/4 tsp (6 g) salt

 

 

  1. HEAT oil. 
  2. Season with bay leaf and garlic.
  3. Add the crushed onion and fry till golden.
  4. Add the ground masala paste and fry till the oil floats on top.
  5. Add about two cups water and bring to a boil.
  6. Add cubed paneer and baby corn (either plain or pre-fried). 
  7. Simmer for ten to 15 minutes on low heat. 

Serve hot.

 


Diet and Nutrition Tips. Free consultation by Ms Shubhi Hussain
Indiadiets
Indiadiets is using Twitter.
Consult our Dieticians, Doctors, & Weight Loss Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000