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You are here: Home > Recipes > Mughlai Recipes > Vegetarian > Saunfia Paneer Tikka
Saunfia Paneer Tikka
Grilled cottage cheese slices with a hint of aniseed
Serves:
Four              Time required: 30 minutes
       Ingredients How to?

  • 250 g paneer
  • salt to taste
  • 1/2 tsp (2 g) white pepper powder
  • 1 tsp (5 g) ginger paste
  • 1 tsp (5 g) brown onion paste
  • 1 1/2 tsp (7 g) saunf paste

 

 

  • CUT the paneer into 10 cm. square slices. 
  • Mix together salt, pepper powder, ginger paste, brown onion paste and saunf paste. 
  • Apply it to the paneer slices and keep aside for 15 minutes, so that the paneer absorbs the flavour and taste of the marinade.
  •  Arrange them on skewers (sheekh) and cook in a clay oven (tandoor) till you get the aroma of saunf.


    Serve hot with tomato slices, lettuce and green chutney.

 


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