Chinese Food Leaves You Hungry An Hour After You Eat It

Maybe, if you eat the way the rural Chinese really do. That is if you pile on a lot of low calorie vegetables like bokchoy and broccoli and just have plain white rice, the meal won't have any calories - and it probably won't hold you all that long. 

But if you eat Chinese food Indian style, the calories should hold you for quite a while. In other words, if you feel hungry soon after a meal of beef or chicken with a heavy orange sauce or other sugar or fat laden tapping (plus egg rolls, fried Peking ravioli, garlic chicken and fried rice), that's your mind playing tricks on you - not your stomach talking.