Antioxidants in tea may
help keep cholesterol from clogging arteries and protect against cell
damage that causes cancer of skin, gastro intestinal tracts and other
areas of the body.
Green tea contains the
ingredients EGG (Epigallocathechin 3 gallate) that binds with and
inhibits the action of cancer promoting enzyme called Urokinase.
Tea also contains
magnesium which acts up the activity of immune cells.
THE BEST WAY TO DRINK
TEA
White sugar and lemon
are not thought to effect the antioxidants in tea, milk may.
It appears protein in
milk could potentially bind two antioxidants and render them
unavailable to the body.
Tea must be steeped for
three minutes for all of the antioxidants.
