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TEA
- protector against heart disease and cancer
- Antioxidants in tea may
help keep cholesterol from clogging arteries and protect against cell
damage that causes cancer of skin, gastro intestinal tracts and other
areas of the body.
- Green tea contains the
ingredients EGG (Epigallocathechin 3 gallate) that binds with and
inhibits the action of cancer promoting enzyme called Urokinase.
- Tea also contains
magnesium which acts up the activity of immune cells.
THE BEST WAY TO DRINK
TEA
- White sugar and lemon
are not thought to effect the antioxidants in tea, milk may.
- It appears protein in
milk could potentially bind two antioxidants and render them
unavailable to the body.
- Tea must be steeped for
three minutes for all of the antioxidants.
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