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*A healthy diet must give your body both the required
amount of protein for tissue growth and repair, as well
as enough calories for your energy needs. Excess calories
and protein will put an unnecessary strain on a diseased
kidney. |
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*Since fluid overload is dangerous, it is important to
limit your intake. Keeping track of your weight every day
can allow you to early detect any trend of fluid
retention. |
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*Excessive amounts of salt in the diet result in the
retention of too much water. Many kidney disease patients
must limit their sodium intake to 2 grams per day or
less. |
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*Your potassium level should be monitored closely. A
dangerously high blood potassium level in a patient with
end-stage kidney disease is a criterion for emergent
kidney dialysis. |
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*Renal disease contributes to the imbalance of two of the
important minerals namely Calcium and Phosphorus. Calcium
supplements may be advised in some cases. |
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*Vitamin and mineral supplements are frequently
needed since dietary restrictions may prevent a renal
patient from receiving all the needed nutrients necessary
for a healthy and balanced diet. |