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Garlic Shrimp-
If you get this dish at a restaurant in Thailand, you will be served with large fresh water prawns that are nearly the size of a small lobster. You can get frozen freshwater prawns from Thailand. They are expensive but so delicious. This is a fairly simple dish to make.

Servings: 1-2
Prep Time: 10 minutes
Total Time: 20 minutes
       Ingredients How to?
  •  3 cloves garlic
  •  1/2 teaspoon ground pepper
  •  1/2 lb shrimp
  •  1/3 cup olive oil
  •  1 teaspoon salt

Tips and Techniques: You may use white pepper for this recipe. If you can crush the pepper fresh, it is even better.

  •  Peel and devein shrimp.
  •  Press or mince garlic into small pieces.
  •  Add garlic, salt and pepper to shrimp. Marinate and let sit for 10 minutes.
  •  You may use olive oil but if other types of oil suit you better, it probably won't change the taste that much.
  •  Heat up the oil over medium heat. Pour the shrimp in and stir for 3 minutes.
  •  The shrimp should be just cooked, not over cooked. As soon as the shrimp turns from clear to white, it is ready. Serve hot.
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