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You are here: Home > Recipes > Thai Recipes > Lunch or One Meal Dishes > Egg Noodles with Barbeque Pork
Egg Noodles with Barbeque Pork -
The salty Chinese cabbage, fried garlic, pepper, vinegar and fish sauce come together in an extremely complementary way.

Prep Time:
 10 min
Total Time: 10 minutes
       Ingredients How to?

  •  1 Chinese cabbage
  •  1 tablespoon fish sauce
  •  1 ball fresh Chinese egg noodles
  •  2 tablespoons fried garlic
  •  1 dash ground pepper
  •  1 teaspoon salty Chinese cabbage
  •  1 teaspoon sliced green onion and cilantro
  •  1 tablespoon sugar
  •  2-3 tablespoon vinegar
  •  1 piece barbeque pork
  •  1/3 cup bean sprouts Optional
  •  1 teaspoon ground dried chili pepper Optional

    Tips and Techniques: Barbeque pork can be cooked and frozen ahead of time. Egg noodles can be frozen as well. But let the noodles thaw out first before cooking them.
  •  Boil water in a pot. Cut the fresh Chinese mustard cabbage in a bite size pieces and blanch them in boiling water.
  •  Fish the mustard cabbage pieces from the boiling water and put them into the bowls you will eat from. If you prefer your bean sprouts cooked, blanch them now and put them in the bowls.
  •  Take one ball of the fresh noodles and separate the strands somewhat (you can do this by tossing it in the air a couple inches and pulling it apart with both hands). Dump the noodles in boiling water. Use chopsticks to separate them while cooking. Boil for 1 minute. Be careful not to over cook the noodles. Use a chopsticks or strainer to fetch the noodles and get rid of excess water.
  • Put the noodles in the bowl. Add a tablespoon of fried garlic and mix the noodles well so they don't stick together. Add fish sauce, sugar, vinegar, and ground chili pepper.
  •  Sprinkle sliced green onion and cilantro and pickled cabbage.
  •  Slice barbeque pork 1/8 inch thick and add it to the noodles. Top with fried garlic and a dash of pepper.
  •  As always when serving noodles, fish sauce, sugar, ground chili pepper, and vinegar should accompany the meal.
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