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Chili Fish Sauce - Nam Pla Prig -


 
       Ingredients How to?

  •  2 tablespoons fish sauce
  •  1 shallot
  •  1-4 Thai chili pepper
  •  1/4 lime Optional

    Tips and Techniques:
    You can substitute ground chicken or turkey for the ground pork. The key to cooking great fried rice is the temperature of the wok. As ingredients get added, the wok cools a little. So add a little at a time. Keep the wok on high heat at all times.
     
 
  •  Slice chili pepper and shallot and place them in a sauce dish. Add fish sauce and lime juice. Some people omit the lime juice. But in our house, lime juice is a must. Some like garlic instead of shallot.
  •  This sauce is like salt and pepper, appearing on most people's table. Chili fish sauce is also served with crispy fried dishes like fried fish, deep fried okra or green beans.
     
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