Tousali Tousali is a South Indian recipe, with cucumber and rice as main ingredients. Serves 8

Ingredients	How to?
• 1¼ cup Raw Rice • 1 cup Cucumber, grated • ¾ cup Coconut, grated • 2 tsp Sugar • 5½ tbsp Curd • 4 tbsp Ghee, melted • Salt, to taste • Water For Churna: • ¼ cup Gud (jaggery), grated • 5½ cups Coconut, grated • 1 tsp Green Cardamom powder	• Soak the raw rice for a period of about 4 hours, in a bowl containing lukewarm water. • Drain the water and wash the rice with fresh water. Next, grind the rice, along with the coconut, to get a smooth even paste. • To the paste, add the grated cucumber, salt, curd and sugar and mix properly. • Check for the consistency of the paste. If you find it too thick, you can add a little water to adjust the thickness. • Set the bowl aside for a period of about 4 hours. • On medium flame, heat a non-stick tava and lightly grease it with ghee. • Using a ladle, pour some batter over the hot tava and spread it evenly, to get a 3 to 4 mm thick dosa. • Cover the dosa with a lid and cook one side over a slow flame, till the base becomes crisp and golden brown in color. • Remove the tousali from the tava and continue the process for the remaining batter. • For the churna, melt the gud in a saucepan and add in the green cardamom and grated coconut. Mix well. • Once done, remove it from the heat and allow the mixture to cool for some time. • Serve the tousali hot, with the churna.