Rava Dosa Rava Dosa is popular South Indian recipe.

Ingredients	How to?
• 2 cups Semolina (Rawa / Sooji) • 1 cup Rice Flour • 2 cups Butter Milk (Mattha) • 1 Onion (chopped) • 2 green chilies (chopped) • 10-12 Curry Leaves (chopped) • ¼ cup Coconut (Scraped) • 8-10 Cashew Nuts (Kaju) • A pinch of Asafoetida (Hing) • ¼ tbsp Sodium-bi-carbonate • Salt to taste • 4 tbsp Oil	• Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel. • Add buttermilk to the above and make a batter of medium consistency. • Now add finely chopped coconut and cashew nut to the batter. • Leave the batter for at least 1 hour. • Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle. • Pour 1 tbsp of oil on and around the dosa. • Cook till it gets crisp and golden in color. • Roll it in a cylindrical form and remove it from the flame. • Rava Dosa is ready to eat. Serve it with coconut chutney.