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Ragi Roti
Ragi Roti is a very popular recipe..





 
       Ingredients How to?
    Ragi flour
    4 Onions, finely chopped
    1 Bunch coriander
    1 Cup grated coconut
    Finely chopped green chilies
    Finely chopped curry leaves
    Salt to taste
    Little sugar
Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water.
Add ragi flour and some more water.
Mix well and knead to make dough. Set the dough aside for some time.
Apply little oil on a griddle.
Roll out chapattis from small portions of the dough.
Smear with oil and bake the roti at low heat till well done.
Serve the ragi roti with pudina chutney.

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