Puliyogare rice Puliyogare Rice is a traditional South Indian recipe.

Ingredients	How to?
• 2 cups Cooked Rice • 1 cup Tamarind Juice • 1 tbsp Sugar • 4 tsp Coriander Seeds • 2 tsp Mustard Seeds • 2 tsp Cumin Seeds • 4 tsp Seasme Seeds • 1 cup Grated Coconut • 1 tsp Hing • 2 tsp Urad Dal • 1 tsp Channa Dal • Jaggery (1 small piece) • 5 Red Chillies • 1/2 cup Oil • Few Curry Leaves	• Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. • Grind it to make a fine powder. • Roast the coconut. • Mix the roasted coconut and powder. • Heat oil and add the remaining mustard seeds, sesame seeds, red chillies, urad dal and chana dal. • Add the tamarind juice and jaggery. • Mix salt and allow it to boil. • Add the powdered masala and boil till it turns thick. • Mix it with the cooked rice. • Serve hot.