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Paper Dosa
 Paper Dosa is an ultra thin and extra crispy typical south Indian food rolled like a paper.





 
       Ingredients How to?
    1 tbsp Besan (Bengal gram flour)
    Salt to taste
    1 cup Urad Dal
    1 cup Raw Rice
    2 tsp Fenugreek Seeds
    tsp Sodium-Bicarbonate
Wash rice, dal and methi seeds, and soak them in warm water for about 4 hours.
Grind them together to form a smooth batter of semi-liquid consistency.
Add besan to this batter and mix well. Allow the batter to ferment for at least 8 to 12 hours.
Now before making the dosa, add salt and sodium bicarbonate to the batter and stir well.
Heat up a flat griddle on high flame and once heated, lower the flame.
Apply little oil to the heated pan and carefully pour a tbsp of dough over the pan. Immediately, spread it thin and evenly in a circular shape and turn the flame high.
Allow it to get cooked on one side for a few minutes. Pour some cooking oil and roll it up when it gets nicely roasted.
Paper Dosa is ready to eat. Serve hot immediately with chutney and sambhar.
 

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