Moong Dal Dosa Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Ingredients	How to?
• 2 Cups moong dal (Green gram) • 1 Cup urad dal • 4 or 6 Green chilli • Salt to taste • 1 tsp Grated ginger • Coriander leaves for garnishing	• Soak moong dal and urad dal for 2 hours in warm water. • Blend moong dal, urad dal, green chillies and ginger together with required water. • Add salt to taste. • Garnish it with fresh coriander leaves. • Heat a dosa pan. • Pour the mixture and spread it from the centre. • Sprinkle 1 tsp oil on it. • Cover the dosa pan with a lid. • Fry until the dosa becomes brown. • Fold it and serve hot with peanut chutney, ginger chutney, or coconut chutney.