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Masala Dosa
Masala Dosa is a very popular South-Indian recipe


283 cals per serving.


 
       Ingredients How to?
    2-1/2 cup Uncooked Rice
    1 cup Urad dal (whole)
    2 tsp Fenugreek Seeds
    Salt to taste
    2 tbsp Oil for cooking

    For Masala:
    3 Boiled potatoes (peeled and chopped)
    1 Onion (chopped)
    2 Chillies (chopped)
    1 tsp Tumeric Powder
    1 tsp Chana dal
    1/2 tsp Mustard seeds
    Salt to taste
Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
Now grind them together by adding requisite amount of water to make a fine paste.
Add salt and set the mixture aside for fermentation for a day.
Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
Add chopped potatoes, tumeric and salt and stir continuously.
Cook it for a few minutes.
Pour a ladle of the batter on a non-stick pan and give it a circular shape.
Drop little oil around it and turn over when bubbling appears.
Fill in the center of dosa with a spoonful of masala and fold it.
Masala dosa is ready.
Serve it hot with sambhar and freshly prepared coconut chutney.
 

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