Masala Dosa Masala Dosa is a very popular South-Indian recipe 283 cals per serving.

Ingredients	How to?
• 2-1/2 cup Uncooked Rice • 1 cup Urad dal (whole) • 2 tsp Fenugreek Seeds • Salt to taste • 2 tbsp Oil for cooking For Masala: • 3 Boiled potatoes (peeled and chopped) • 1 Onion (chopped) • 2 Chillies (chopped) • 1 tsp Tumeric Powder • 1 tsp Chana dal • 1/2 tsp Mustard seeds • Salt to taste	• Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water. • Now grind them together by adding requisite amount of water to make a fine paste. • Add salt and set the mixture aside for fermentation for a day. • Saute onions, mustard seeds, chana dal and chilli in a pan with oil. • Add chopped potatoes, tumeric and salt and stir continuously. • Cook it for a few minutes. • Pour a ladle of the batter on a non-stick pan and give it a circular shape. • Drop little oil around it and turn over when bubbling appears. • Fill in the center of dosa with a spoonful of masala and fold it. • Masala dosa is ready. • Serve it hot with sambhar and freshly prepared coconut chutney.