Mango Rice Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telegu New Year.

Ingredients	How to?
• 1 cup Raw Rice • 1-1/2 cups Grated Green Mango • 6 to 8 Green Chillies (small-sized and cut lengthwise) • 1/4 cup Cashews-Peanuts combined • 1 tbsp Chana Dal (soaked in water for 30 min) • 1 tsp Cumin Seeds • 1 tsp Mustard Seeds • 10 Curry Leaves • 2-3 Dried Red Chilli • 1/2 tsp Turmeric Powder • A pinch of Asafetida • Salt to taste	• Peel the skin and grate the unripe mango. • Cook the rice so that each grain remains separated. • In a skillet, heat peanut oil or ghee. • Add cashews, peanuts, presoaked chana dal, green chillies, curry leaves, dried red chilli, cumin seeds, and mustard seeds. • Roast them until pale golden in color. • Sprinkle turmeric powder and asafetida. • Stir to mix and saute for another two minutes. • Add the grated mango to the pan, stir properly and cook for 2 minutes. • Remove from the heat , add salt and mix it thoroughly with the cooked rice. • Mango rice is ready. Serve hot.