Cuisine Style Tamilnadu
Cooking Time 45 minutes To Serve 4 Take with any side dish
Lemon Juice - 15 ml
Plain Rice - 2 cups
Green Chilly - 3 nos
Ginger - Small piece
Turmeric powder - 1 tsp
Oil -3 tbsp
Mustard seed - 1 tbsp
Bengal gram - 3 tbsp
Urad Dal - 1 tbsp
Roasted Ground nut- 1/4 cup
Pepper - tbsp
Asafoetida - 1 tsp
Salt to taste
Boil the rice in less water, spread over the plate to cool.
Dry roast pepper, grind and keep it aside.
Heat pan, pour oil and put mustard seed and let it splutter.
Then add Bengal gram, urad dall, green chillis, turumeric
powder, roasted ground nuts, Ginger and curry leaves one by
Fry untill raw the smell goes off.
Now mix the lemon juice, stir all together for 2 minutes.
Mix the cooked rice and mix well.
Sprinkle pepper powder and Gingely oil
Note: Dont over heat the lemon gravy. Tips: Fine chopped small onions can be added.