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Kharabath

Cuisine Style
Karnataka
Cooking Time
30 minutes
To Serve
4
Take with pickle or pappad
 
       Ingredients How to?
  • Rava (sooji)- 1 cup
  • Water- 1 1/2 cups
  • Mustard seeds -1 tsp
  • Urad dal - 1 tsp
  • Chana dal (Bengal gram)- 1 tsp
  • Sambar powder - 1 tsp
  • Onion - 1
  • Tomato -1
  • Turmeric Powder - 1/4 tsp
  • Lime juice - 1/2 tsp
  • Green chillies -5
  • Few curry leaves
  • Salt to taste
  • Chopped coriander
  • 2-3 tbs Oil
  • Table salt
  •  
    Roast the rava.
    In a pan heat oil put mustard seed and let it splutter.
    Then put urad dal, chana dal, and green chilies and curry leaves.
    Fry for 2 minutes with chopped onions.
    Now put cubed tomatoes then fry for some time.
    Sprinkle sambhar powder, turmeric powder then mix well.
    Pour water and put salt.
    Mix lime stir well.
    Close the pan and boil the mixture.
    After boiling pour rava into the mixture and mix well.
    Stir constantly to avoid lumps.
    Garnish with coriander leaves

    Note:
    We are not using ginger as we use in Uppuma or Uppittu.
    Tips: You can add peanuts.

     

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