Kharabath Cuisine Style Karnataka Cooking Time 30 minutes To Serve 4 Take with pickle or pappad

Ingredients	How to?
Rava (sooji)- 1 cup Water- 1 1/2 cups Mustard seeds -1 tsp Urad dal - 1 tsp Chana dal (Bengal gram)- 1 tsp Sambar powder - 1 tsp Onion - 1 Tomato -1 Turmeric Powder - 1/4 tsp Lime juice - 1/2 tsp Green chillies -5 Few curry leaves Salt to taste Chopped coriander 2-3 tbs Oil Table salt	• Roast the rava. • In a pan heat oil put mustard seed and let it splutter. • Then put urad dal, chana dal, and green chilies and curry leaves. • Fry for 2 minutes with chopped onions. • Now put cubed tomatoes then fry for some time. • Sprinkle sambhar powder, turmeric powder then mix well. • Pour water and put salt. • Mix lime stir well. • Close the pan and boil the mixture. • After boiling pour rava into the mixture and mix well. • Stir constantly to avoid lumps. • Garnish with coriander leaves Note: We are not using ginger as we use in Uppuma or Uppittu. Tips: You can add peanuts.