Jeera Rice Cuisine Style Tamilnadu Cooking Time 45 minutes To Serve 4 Take with any side dish

Ingredients	How to?
Rice - 1 cup Jeera (Cumin seed) - 10 gms Ghee - 2 Tbsp Pepper - 2 nos Red Chilli - 3 nos Asafoetida - 1 tsp Mustard seed - 1 tbsp Curry leaves Salt	• Boil the rice in less water and spread it in a big plate. • Heat the ghee in a pan, Dry roast Cumin seed. • Coarse grind half quantity of the cumin seed and keep it aside. • Heat the pan, splutter mustard seed. • Add curry leaves, Asafoetida, Red chilli and fry for 2 minutes. • Mix cooked rice. • Add coarse ground and dry roasted cumin seed. • Pour 1 tbsp of gee then mix well. • Add salt to taste. Note: Use fresh ghee. Tips: 2 to 3 ground pepper will add extra taste.