Curd Rice Cuisine Style Tamilnadu Cooking Time 45 minutes To Serve 4 Take with Pickle

Ingredients	How to?
Rice - 2 cups Yogurt (Curd) - 2 cups Oil - 1 tsp Milk - 1/4 cup Butter : 10 grms Green Chilies - 2 (Finely chopped) Chana Daal - 1 tbsp Urad Daal - 1 tbsp Mustard Seeds - 1 tbsp Finely chopped Coriander Leaves Finely chopped Ginger Salt to taste	• Boil the rice in excess water and keep it for 45 mins. • Smash the cooked rice in a vessel. • Pour 1 cup of water to cool it down and mix well. • Add butter and mix well. • Add Chopped green chilli, ginger, coriander leaves, Asafoetida, salt and keept it aside. • Heat the pan with oil and Put mustard seed to splutter, and then add Chena dal, Urad dall. • Now mix seasoned ingredients to the mixed curd rice. • Add salt. Note: Use fresh curd. Tips: Pomegranate seeds and grapes can be added.