Congee Rice

Ingredients	How to?
Rice- 1 Cup Water- 5 Cups Pepper- 1 tsp Green Chilli- 1 Curry Leaves- Few	• Soak rice for few minutes and wash it. • Boil five cups of water in a thick pot. • Put rice and cook well. • Don’t drain the remaining water • Mix pepper powder, curry leaves and slit green chilli. • It’s good when you recover from fever or cold. • The excess rice water called Congee.