Coconut Rice Cuisine Style Tamilnadu Cooking Time 45 minutes To Serve 4 Take with Any Side Dish

Ingredients	How to?
Rice -2 cups Water- 4 cups Grated Coconut-1 cups Coconut Milk- 2 cups Mustard seeds- 2 tsp Urad dal - 1 tsp Bengal Gram-1 tbsp Green chillies-3 slit Ginger- 1 inch smashed Cashew Nuts-1/4 cup Ground Nuts--1/4 cup Curry leaves-few Oil-1 Tbsp salt- 1 tsp	• Get thin extract of coconut milk by squeezing the grated coconut. • Boil the rice (1:3) with water mixed coconut milk. • Dry roast ground nuts and cashew nuts separately and keep them aside. • In a pan heat the oil. • Splutter mustard seed then add Urad dal, Bengal gram, Green chili, smashed ginger, Curry leaves, grated coconut, and Salt fry for 1 minute. • Mix rice. • Add ground nuts and cashew nuts and mix well. Note: Without coconut milk, cashew and ground nuts this recipe can be prepared. Tips: Add 2 to 3 drops of lemon to get different flavour.