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Adai Dosa


Serves:
4

 
       Ingredients How to?
    1 cup Channa Dal( Kadala Parupu)
    1 cup Green Gram Dhal (Pasi Paruppu)
    1 cup Red Gram Dhal
    1cup Raw Rice
    1 cup Idly Rice
    2 Onions (chopped)
    4- 8 Red Chilies
    4 Garlic
    Few Curry leaves
    3 strings Coriander Leaves
    Fennel seeds (Saunf, Varyali)
    1 tsp Cumin seeds (Seeragam)
    Salt and Oil to taste.
  Soak chana dal, green gram dal, red gram dal, raw rice and Idly rice all together for about 1 to 2 hours.
Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Make a paste of these ingredients
Ensure that the batter is ready.
Cut the onions and half grind it in the mixer. Set them aside.
Add salt and half ground the onion to the mixer.
Make dosas in the usual way, using this batter.
 

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