Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > South Indian Recipes > South Indian Main Course>Kara Poonthi
Kara Poonthi



 
       Ingredients How to?
  • 3 cup besan flour
  • 10 cashews
  • 50 gms moong dal
  • 3 tsp chili powder
  • 4 cup oil
  • Salt to taste.
  • * Mix basen flour and moong dal.
    * Add chili powder and salt with both flour.
    * Add water into the flour mix it well,make a batter like loose dosa batter.
    * Heat the pan with oil.
    * Take poori spoon(many holes at the bottam) pour batter on top of the spoon.
    * Batter drop will deep fry in oil,then place in papper towel.
    * Add ghee fried cashews and curry leaves into kara poonthi mix it well.
     

    Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
    Health Sanctuary
    is using Twitter.
    Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

     

     
    rss feed follow us on facebook  tweet 
    RECOMMEND IT
    & win $10,000