RAW JACKFRUIT CURRY RECIPE Raw Jackfruit Curry is a traditional specialty of Andhra Pradesh and prepared especially on weddings.

Ingredients	How to?
• 1 raw Jackfruit (fresh or canned) • 3 tsp Tamarind Pulp • 4 Green Chilies • 1 tsp Turmeric Powder • 2 tsp Oil • Salt (to taste) • 1 tsp Chana Dal • 1 tsp Urad Dal • 1 tsp Mustard Seeds • 4 to 5 Curry Leaves • 2 Dry Red Chilies • 2 tsp Groundnuts	• Slice and cut the jackfruit into small pieces. • Place the pieces in water and add turmeric powder. Boil for 15 minutes, till they turn soft. • Heat oil in a large pan and add chana dal, urad dal, mustard seeds, curry leaves, red chilies and ground nuts. • When the mustard seeds start spluttering, add green chilies, tamarind pulp, jackfruit pieces and salt and stir well. • Let the mixture cook for 5 minutes. • Serve hot with rice.