PARUPPU URANDAI KOZHAMBU RECIPE Paruppu Urandai Kozhambu is a traditional recipe of Tamil Nadu.

Ingredients	How to?
• 3/4 Cup gram dal • 1 Diced onion • 3 Dry red chilies • 2 tbsp Oil • 1 tsp Chili powder • 1 tsp Coriander powder • 1/4 tsp Saunf (Fennel) • 1/2 tsp Mustard seeds • 1/2 tsp Turmeric powder • 1/4 Cup grated coconut (optional) • Salt to taste	• Soak gram dal in water for a couple of hours. • Grind it to a very coarse mix, adding red chillies, saunf and 1/2 tsp salt. • Make small lime sized balls from the mixture and steam them in idli plates in a pressure cooker. • Take a pan, heat oil and add mustard seeds. • When the mustard seeds splutter, add the onions and saute for a while. • Add coriander powder, chili and turmeric powders and fry for few minutes adding water. • Now add the steamed dal balls with this and cook for few minutes. • Grind the grated coconut with some water to form a fine paste and add to the kozhambu. • Paruppu Urundai Kuzhambu is ready to serve.