PARUPPU THOGAIYAL RECIPE Paruppu Thogaiyal is a traditional and delicious South Indian delicacy. Serves: 2

Ingredients	How to?
• 1/2 cup Toor Dal • 1 or 2 Dried Red Chilies (split into half) • Salt (to taste) • Cooking Oil	• Heat a few drops of cooking oil and fry the toor dal, until it becomes light golden brown in color. Then, add red chilies. • Set aside the fried chilies and soak the fried dal in water for 15-20 minutes. The water should be just enough to cover the dal. • Grind the soaked dal in a process, along with fried chilies and some salt. Make a thick paste. • Your paruppu thogaiyal is ready!