OLAN - Cuisine Style: Kerela Cooking Time: 30 minutes To Serve 4 Take with rice or roti rice

Ingredients	How to?
•Black-eyed beans - 1 cup •Ash gourd (Surakkai) - 1 cup •Coconut milk - 1 cups •Green chillies - 3 nos •Oil - 1 tbs •Jeera Powder - 1/2 tsp •Curry leaves •Salt	• Soak Black-eyed beans overnight and boil it in pressure cook. • Cut white pumpkin into 1 inch cubical shape. • Prepare one cup of coconut milk and mix 1/2 tbs rice flour (for who likes thick gravy). • In a pan heat oil and put mustard seed then curry leaves. • Then add slit green chillies and salt and fry for 1 to 2 minutes. • Pour 2 cups of water and sprinkle jeera powder. • Put Ash gourd into it and boil till soft. • Now add coconut milk. • Reduce the flame. • Take out of the flame after 2 to 3 minutes. • Serve hot. Note: You can add pumpkin (Poosanikkai) also. Tips: Use coconut oil for better flavor.