MORKUZHAMBU RECIPE Morkuzhambu is also known as Buttermilk Sambhar. SERVES: 7

Ingredients	How to?
• 1/4 Cup okra, chopped into small pieces • 3 tbsp Tur dal • 2 tsp Coconut, shredded • 2 Cups butter milk • 1 tsp Mustard seed • 6 Curry leaves • 1 Small ball size tamarind • 3 tbsp Chana dal • 2 Small piece green chilies • 2-3 Stalks of coriander leaves • 1/4 tsp Fenugreek • 1/2 tsp Cumin seeds • 1 tsp Oil • 1 tsp Salt	• Boil the chopped vegetables and tamarind in water. • Heat oil and saute toovar dal, chana dal, cumin seeds, fenugreek seeds and green chilies. • Add coconut and coriander leaves. • Grind and add this mixture to the boiling vegetables. • Boil for few minutes and add one tsp salt. • Remove from the flame and cool. Add buttermilk to it. • Garnish with curry leaves and fried mustard seeds.