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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> MANATHAKKALI VATHAL RECIPE
MANATHAKKALI VATHAL RECIPE
Manathakkali Vathal is a sour-salty South Indian recipe.




       Ingredients How to?

• 1 kg Green manathakkali (Agathi)
• 1/2 Cup sour curd
• 4 tsp Salt
• Combine all the ingredients together, mix well.
• Keep it for 5 days and stir once daily.
• Dry it in the sun for 2 to3 days till it becomes completely dry and crisp.
• Now Store it in the tight container.

 
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