MADAKI USALI RECIPE Madaki Usali is a very low calorie side dish from North Karnataka. Serves: 4

Ingredients	How to?
• 250 g Small Madaki/Matki (soaked and sprouted) • 1½ tsp. Chili powder • 50 g Jaggery • Salt to taste • 2 tbsp Grated Coconut • 2 tbsp Chopped Coriander Leaves For Seasoning: • 1 tbsp Oil • 1 tsp Turmeric Powder • 1 tsp Mustard Seeds • Few Curry Leaves	• In a large vessel, boil the sprouts along with jaggery, chili powder and salt. • In a small wok, heat oil and, when it warms up, add the turmeric powder, followed by the mustard seeds. When the mustard begins to crackle, add the curry leaves. • Now add the boiled sprouts and mix well till the flavours blend evenly. • Remove to a serving bowl and serve garnished with chopped coriander and grated coconut.