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KOLUMBU RECIPE
Kolumbu is one of the main dishes of South Indian cuisine and is extremely tasty.



Serves:
8
       Ingredients How to?

For Kolumbu Powder
• 1 1/2 tbsp Split Black Gram (urad dal)
• 1 1/2 tbsp Coriander Seeds
• 1 1/2 tbsp Split Bengal Gram (chana dal)
• 5 Peppercorns (kali mirch)
• 4 Red Chilies
• 1/2 tsp Cumin Seeds (jeera)
• 1/4 tsp Fenugreek Seeds (methi)
• 1/2 tsp Asafoetida (hing)
• 1/4 tsp Mustard Seeds
• 1/4 tsp Turmeric Powder (haldi)

For Kolumbu:
• 2 cups Drumsticks
• 1 cup Toovar Dal (arhar)( cooked)
• 1 cup Brinjal Cubes
• 1/2 cup French Beans (strong and cut)
• 1 cup Cauliflower Florets
• 1 cup Potato Cubes
• Salt (as per taste)
• Water

For Tempering:
• 1 tsp Asafoetida (hing)
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 7 to 8 Curry Leaves

• Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
• Temper the ingredients and add chopped green chilies, onion and garlic to it.
• Sauté it till it turns light brown.
• Combine chopped tomato with it, fry well.
• Add brinjal, sambar powder, salt, chili powder, turmeric powder, sugar and tamarind to it.
• Add a cup of water and let it simmer over medium flame till it cooked.
 

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