Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> KATHIRIKAI KOZHAMBU RECIPE
KATHIRIKAI KOZHAMBU RECIPE
Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice.




       Ingredients How to?

• 6 to 8 Eggplants
• 1 Onion small size, chopped
• 5 Green chilies, chopped
• 5 Cloves garlic, chopped
• Tamarind, cherry size
• 2 Tomato, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Sambar powder
• 1 tsp Red chili powder
• 1 tbsp Oil
• Salt to taste
• 1 tsp Brown Sugar

For Tempering:
• 1 tsp Mustard seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• 1/2 tsp Fenugreek seeds
• A pinch Asafoetida
• Few curry leaves

• Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
• Temper the ingredients and add chopped green chilies, onion and garlic to it.
• Sauté it till it turns light brown.
• Combine chopped tomato with it, fry well.
• Add brinjal, sambar powder, salt, chili powder, turmeric powder, sugar and tamarind to it.
• Add a cup of water and let it simmer over medium flame till it cooked.
 

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000