KATHIRIKAI KOZHAMBU RECIPE Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice.

Ingredients	How to?
• 6 to 8 Eggplants • 1 Onion small size, chopped • 5 Green chilies, chopped • 5 Cloves garlic, chopped • Tamarind, cherry size • 2 Tomato, chopped • 1/2 tsp Turmeric powder • 1 tsp Sambar powder • 1 tsp Red chili powder • 1 tbsp Oil • Salt to taste • 1 tsp Brown Sugar For Tempering: • 1 tsp Mustard seeds • 1 tsp Channa dal • 1 tsp Urad dal • 1/2 tsp Fenugreek seeds • A pinch Asafoetida • Few curry leaves	• Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter. • Temper the ingredients and add chopped green chilies, onion and garlic to it. • Sauté it till it turns light brown. • Combine chopped tomato with it, fry well. • Add brinjal, sambar powder, salt, chili powder, turmeric powder, sugar and tamarind to it. • Add a cup of water and let it simmer over medium flame till it cooked.