KARIMEEN POLLICHATHU RECIPE
Karimeen Pollichathu is a yummy recipe in which fish is cooked along with coconut milk.
2 Pearl spot fish (Karimeen)
A piece of ginger, finely chopped
5 Green chilies, finely chopped
1/2 Cup small onions, chopped
1 Cup thick coconut milk
A few Curry leaves
A few Plantain leaves
Oil as required
1 Piece ginger
2 tsp Chilly powder
5 Garlic pods
1 tbsp Pepper powder
A few curry leaves
1 tsp Turmeric powder
Salt to taste
Grind ginger, garlic pods, chilly powder, pepper
powder, turmeric powder, curry leaves and salt for making
a fine paste.
Marinate the fish with the above paste for about one
Coat few heated plantain leaves with oil.
Place the marinated fish over it and put the entire
thing in a frying pan.
Cover and cook it over low flame till it is done.
Take another frying pan and heat oil, sauté chopped
onions, ginger, green chilies and curry leaves in it.
Place the cooked fish without the plantain leaves in
the above pan and coat it well with the sautéed masala.
Combine coconut milk and mix well.
Simmer for few minutes, until all the water gets
Wrap them in the plantain leaves and serve.