IDLI  - Idli is a round fluffy steamed cake usually served in pairs. SERVES 5 Energy Value: 130 Cals per serving

Ingredients	How to?
2 cups Raw Rice 1 cup Urad Dal Salt to taste 1 tbsp Oil for greasing Water to mix A pinch of Baking Soda	Soak urad dal and rice separately in water, for about 5 hours.  After due time, grind the soaked ingredients in a mixer to make a smooth paste. Now leave the paste aside, for about 8 hours. Afterward add salt and baking soda to the paste. Mix well. Pour the mixture gradually into the greased cavities of an Idli Stand. Expose Idli Stand to steam for a few minutes in a cooker or closed vessel. Then, carefully take out the stand and remove the the idlis, using a spoon. Repeat the procedure for the remaining mixture. Idlis are ready. Serve them in pairs with coconut chutney and sambhar.