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Idli is a round fluffy steamed cake
usually served in pairs.
Energy Value: 130 Cals per serving
2 cups Raw Rice
1 cup Urad Dal
Salt to taste
1 tbsp Oil for greasing
Water to mix
A pinch of Baking Soda
Soak urad dal and rice separately in water, for
about 5 hours.
After due time, grind the soaked ingredients
in a mixer to make a smooth paste.
Now leave the paste aside, for about 8 hours.
Afterward add salt and baking soda to the paste.
Pour the mixture gradually into the greased
cavities of an Idli Stand.
Expose Idli Stand to steam for a few minutes in a
cooker or closed vessel.
Then, carefully take out the stand and remove the
the idlis, using a spoon.
Repeat the procedure for the remaining mixture.
Idlis are ready. Serve them in pairs with coconut
chutney and sambhar.