GUTTI VANKAYA RECIPE
Gutti Vankaya is a South Indian recipe in which eggplants are stuffed with special paste.
6 Eggplants, small size
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Chilly powder
1 tbsp Ginger-garlic
1 tbsp Garam masala powder
A pinch turmeric powder
Oil as required
Salt as required
Cut onion and place them in blender along with
tamarind, garam masala powder, chilly powder, coriander
powder, cumin powder and ginger-garlic.
Make a coarse paste, set aside.
Now Cut the eggplant into 4 and fill some of the paste
Repeat the procedure for the remaining eggplants.
Fry the leftover paste in the oil and add salt to it.
Sauté for about 10 to 15 minutes until the raw smell
Combine turmeric powder with it.
Add the stuffed eggplants and coat them properly with
the cooked paste.
Cover and add little water to it, curry should not be
liquid it should be semi dry.
Cook until eggplants are tender.
Gutti Vankaya is ready to serve.