FISH PUTTO RECIPE Fish Putto is a very delicious and famous dish. SERVES: 4

Ingredients	How to?
• 500 g Fish (cut into pieces) • 2 Onions (paste) • ½ cup Water • 1 tsp Ginger (paste) • 1 tbsp Vinegar • 4 Green Chilies (paste) • 1/2 tsp Turmeric • ½ cup Coconut (grated) • ½ tsp Mustard Seeds • 2 tbsp Oil • Few Curry Leaves • ½ cup Coriander Leaves (finely chopped) • 1 tsp Salt	• Cook the fish in water, salt, vinegar and turmeric. Cook till the water evaporates. • Keep aside the cooked fish. • Now heat oil in a pan and put mustard seeds and curry leaves. • Add chili, ginger, and onion paste to the oil and fry till oil separates in the pan. • Now add coconut and fish in the pan. • Simmer the flame and cook till it becomes crispy brown. • Garnish it with coriander. Suggestions: Serve hot with rice.