FISH CURRY WITH COCONUT RECIPE Fish Curry with Coconut is a tangy South Indian dish.

Ingredients	How to?
• 10-12 pieces Fish (clean and cut) • 1 Cup Fresh Coconut • 6 Shallots • 1 tsp Ginger root • 4 Green chilies • 1 tsp Turmeric Powder • 8 Fenugreek Seeds • 1 tsp Chili Powder • 1 sprig Curry Leaves • 5 Kudampuli (Malabar Tamarind) • 1/2 medium-sized Tomato (chopped) • Salt to taste • 1 tbsp Oil	• Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time. • Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. • Also add shallots and ginger to the oil and fry them. • Add fish pieces to it and fry for few minutes. • Then add ground paste of coconut, green chilies, tomatoes and salt. • Add water as needed. Let it boil at high temperature. • When the fish gets cooked and curry boils up, add soaked Kudampuli. • Then lower the flame and add curry leaves to the curry. • Fish Curry with Coconut is ready.