ERASARI RECIPE Erasari is a South Indian dish similar to Sambar. .

Ingredients	How to?
• 1/2 Cup tur dal • 1 tsp Urud dal • Vegetables of choice (drumsticks, yam, snake gourd, pumpkin, ash gourd) • 2 tbsp Sambar Powder • 1/4 tsp Turmeric powder • 1/2 Coconut scraped for seasoning • 1 tsp Mustard seeds • 3-4 Dry chillies • 5 tbsp Coconut oil • Few curry leaves • Salt to taste • Water as required	• Boil tur dal with turmeric powder, keep aside. • Take a vessel, put cut vegetables and add salt to taste. • Now add sufficient of water for the vegetables to cook with sambar powder. • Cook the vegetables when done, set aside. • Grind the cooked Dal with half of the Coconut scrapings, Keep aside. • Now take a vessel and heat coconut oil. • Add urud dhal, dry chillies, when the dal is light brown add mustard seeds and curry leaves. • When the mustard seeds crackle add the cooked vegetable mixture, dal and coconut mixture, mix well. • Add water if the mixture is very thick, remove it from the fire when done. • Take another 2 tbsp of coconut oil in a kadai. • Fry the remaining of the coconut scraping until golden brown. • Pour it over the Erasari. • Erasari is ready to serve.